El Salvador

  • #Best For Filter 
  • #Central America 
  • #Medium 
  • #Single Origin 
  • Description

    These beans originate from El Salvador in Central America. Grown at altitude on a small family farm in the fertile foothills of the Santa Ana volcano, the conditions result in slow-ripening coffee cherries, which means more time for accumulation of sugars, and therefore a sweeter coffee.

  • Type:

    Single Origin

  • Strength:

    Medium

  • Best For:

    Filter

  • Origin:

    Central America

  • Tasting Notes:

    Dark chocolate, spice, apricot